Authentic Chinese food

Kwun Sing was opened back in 1974 by Sai Chung. Sai Chung’s specialty was to cook food that not just look good and smell nice, but also taste fabulous. Within a short time of period, the amount of his customers increased. Many people asked them self what is this mans secret. Well that is very easy. By using only fresh and the best ingredients every day. Every day Sai Chung get up
early in the morning to go to the market where he can buy fresh fish and other see foods, fresh meat and most important fresh vegetables.

Sai Chung learned cooking in Hong Kong from a very well known chef. His teacher used to always say that you only can serve your meal
if it looks good, smells nice and most important taste good. Never ever give a customer the food that is not tasty, if the meal comes
back that is most probably most embarrassing what can happen to a very good chef.

Sai started early to integrate his son to this business. His son Choi started to help his dad in kitchen at the age of eight. Little
by little Sai taught his son the rules and how to cook good food. With the time Choi got more and more into the business and then in
2001 he took the business over from his dad.

Even today after over 35 years the concept is the same. Every single meal that is in the menu is cooked individually and fresh for every
single customer. There is no ready-made product that just has to be warm up.

Click here for a new site on Authentic Chinese food